No, absolutely not. Before entering a country’s market we always identify a Master Franchisor. This person or company is not only responsible to start and oversee stores, but also to manage the distribution center and roasting center that will serve other stores within the county.
When we set up a master franchisor, we also help them setup the exact roasting center that we use in the US, train their staff how to produce the coffees by our exact profiles, and ensure our exact levels of quality.
Coffee is sourced from all over the world and tested at our US headquarters, and then shipped as green coffee to each country to be roasted prior to selling it. It is important for Classic Rock Coffee that each of our customers get the highest level of coffee each time they order. And that means drinking coffee that has been roasted within the last 14 days.